http://greatgrub.com/taxonomy/term/511/0 en http://greatgrub.com/forum/cooking/488 <p>I am thinking about making a lobster risotto tonight for a special meal, but I am not sure how to cook the lobster. I was thinking about tossing the crustacean on the bbq, but then I thought about blanching those beauties in butter.</p> <p><a href="http://greatgrub.com/forum/cooking/488">read more</a></p> http://greatgrub.com/forum/cooking/488#comment Cooking lobster shellfish Fri, 13 Oct 2006 18:32:19 +0000 Andrew 488 at http://greatgrub.com