GreatGrub - salsa

Tomato Salsa

John — Fri, 15 Dec 2006 18:50:36 +0000

Freshness counts for a lot and this salsa is no exception. This is simple and basic, but, feel free to “doctor” it up anyway you like. Makes about 1 cup.

Salsa verde

Erica Mireles Folsey — Tue, 31 Oct 2006 18:55:21 +0000

This is a very basic salsa that can be used on just about anything. As a child I don’t think I ever went a day without seeing this salsa used in at least one meal. Whether it was mixed with …

East-West Apple Avocado Salsa

John — Tue, 17 Oct 2006 17:39:46 +0000

Talking to my brother-in-law in California, we were comparing notes about what was in season at the farmers markets on our respective coasts. The east coast is seeing the fall line-up: squashes, …

Traditional salsa verde

John — Mon, 28 Aug 2006 17:47:16 +0000

Here’s a traditional Salsa Verde. It goes well with grilled steak, grilled pork, tacos, fish and as a dip with chips to name but a few possibilities.

Roasted salsa verde

John — Mon, 28 Aug 2006 17:43:28 +0000

Salsa verde is one of my favorite sauces. I like roasting because it adds depth to recipe, but also adds flecks of black in finished product. It’s all about taste, who cares! makes approx. 3 …