http://greatgrub.com/taxonomy/term/579/0 en http://greatgrub.com/recommendations/la_nogalera_walnut_oil <p> I sampled this oil for the first time this morning at Santa Monica&#8217;s farmers&#8217; market. This is as pure and as wonderful as it comes. I had one of those rare experiences where as the oil &#x2026;</p> http://greatgrub.com/recommendations/la_nogalera_walnut_oil#comment Food product oil walnut Wed, 14 Feb 2007 22:16:43 +0000 David 903 at http://greatgrub.com http://greatgrub.com/reference/butter_for_saute <p>If you do not have clarified butter when a recipe calls for high-heat saute cooking, substitute olive oil for &#xBC; of the whole butter. The higher smoke point of the olive oil will help prevent the &#x2026;</p> <p><a href="http://greatgrub.com/reference/butter_for_saute">read more</a></p> http://greatgrub.com/reference/butter_for_saute#comment butter oil olive oil peanut oil saute tip Tue, 10 Oct 2006 18:54:25 +0000 anon 467 at http://greatgrub.com http://greatgrub.com/forum/cooking/870 <p>In the reference page <a href="/reference/seasoning_a_non_stick_pan">Seasoning a pan</a>, it suggests &#8220;Coat the pan with small film of lard, bacon grease or vegetable shortening. Don’t use a liquid vegetable oils because it will leave the pan sticky and will not correctly season.&#8221;</p> <p><a href="http://greatgrub.com/forum/cooking/870">read more</a></p> http://greatgrub.com/forum/cooking/870#comment Cooking oil seasoning Thu, 08 Feb 2007 14:13:04 +0000 peter 870 at http://greatgrub.com