GreatGrub - Italian

Italian Wedding Soup with meatballs

ChristieHill35 — Mon, 24 Jan 2011 18:35:47 +0000

This soup recipe is a favorite in our family. You don’t need to wait for a wedding to make it.

Tomato sauce with sausage

Andrew — Tue, 28 Dec 2010 00:11:26 +0000

Here is a simple dish for fresh tomato sauce with pasta made from whole tomatoes. It takes some time to simmer the sauce, but this process has the added benefit of making your home smell wonderful. …

Tuna penne with rocket arugula and lemon

Andrew — Mon, 15 Feb 2010 22:42:52 +0000

Our dear friend Jennie, who spent six months in Rome, came back with this amazingly delicious and simple recipe that is quintessential Roman. This Tuna penne with arugula and lemon recipe is one of …

Champagne risotto

Andrew — Sat, 08 Nov 2008 01:26:32 +0000

Here is a really nice variation on John’s Saffron risotto . The champagne brings a delicate sweetness to the rice. Better yet you can sip the leftover champagne while you are stirring that …

Saffron risotto

John — Sat, 08 Nov 2008 00:05:58 +0000

This is a good simple risotto recipe. It goes particulaly well with Ossobuco alla Milanese . Serves about 4

Ossobuco alla Milanese

John — Fri, 07 Nov 2008 19:54:06 +0000

This is a traditional ossobuco recipe, but with a French twist. Although the Pernod liqueur appears to be a strong flavor, it mellows in the oven and blends in to create richness that makes this dish …

A Taste of Sicily (arnos grove style)

samlassman — Fri, 23 May 2008 14:42:45 +0000

I’d decide to stay. It was a risk I was willing to take for the greater good. I’m not a fan of fish, never have been, not since I ate an anchovy stuffed olive by accident when I was five. 21 …

Chicken Florentine

Samar Bloomingdale — Mon, 14 Apr 2008 22:04:47 +0000

This is a creamy, rich, flavorful chicken dish which is easy to make and easy to eat. I like to pair it with some egg-noodle linguini or other plain pasta. For best results, I marinate the chicken in …

Lasagne

David — Wed, 09 Apr 2008 21:52:21 +0000

If there was a temple for lasagne, I would worship there as a devotee on a regular basis. (You can read more about my devotion to it here ). It is one of the most comforting of all foods, in my …

Simply spaghetti

David — Fri, 21 Mar 2008 00:04:37 +0000

I was in Tuscany in a place of dreams. It was summer and, even though the sun had gone, it was still as warm as England’s hottest day. I sat on a terrace wondering if any view could be more …