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 <title>Black cod with miso</title>
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 <description>&lt;p&gt; I first ate black cod at Nobu&amp;#8217;s in the company of a really good chef. I had not tasted fish quite as delicate and delicious as this. How can anyone create such perfection? My chef friend, &amp;#x2026;&lt;/p&gt;</description>
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 <pubDate>Tue, 31 Oct 2006 20:33:51 +0000</pubDate>
 <dc:creator>David</dc:creator>
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