http://greatgrub.com/taxonomy/term/628/0 en http://greatgrub.com/recipes/lamb_souvlaki_on_the_rotisserie <p> If you want to know why the Greeks eat so much lamb, just try this recipe. It is perfect for dinner parties and large groups, and provided you have the time to let the meat marinate this a delicious &#x2026;</p> http://greatgrub.com/recipes/lamb_souvlaki_on_the_rotisserie#comment main Greek grill lamb rotisserie souvlaki spit-roasting Sun, 15 Apr 2007 19:41:39 +0000 Andrew 1093 at http://greatgrub.com http://greatgrub.com/reference/spit_roasting <p>Spit-roasting or rotisserie cooking is a form of roasting by slowly rotating meat or chicken in front of or over a fire. The meat or chicken is placed on a metal spit. Common when all cooking was &#x2026;</p> <p><a href="http://greatgrub.com/reference/spit_roasting">read more</a></p> http://greatgrub.com/reference/spit_roasting#comment bbq method rotisserie spit-roasting Wed, 02 Aug 2006 08:23:53 +0000 anon 185 at http://greatgrub.com