http://greatgrub.com/taxonomy/term/629/0 en http://greatgrub.com/recipes/gravy <p> Here&#8217;s a simple gravy to go along with a holiday meal. </p> http://greatgrub.com/recipes/gravy#comment sauce gravy poultry thanksgiving turkey Thu, 23 Nov 2006 07:38:01 +0000 John 665 at http://greatgrub.com http://greatgrub.com/reference/turkey_amount_to_buy <p>Still don&rsquo;t know how much Turkey is enough? A general guideline is to allow &#xBE; to 1 pound of uncooked turkey (of course you will cook it before you serve it to your guest) per person (based &#x2026;</p> <p><a href="http://greatgrub.com/reference/turkey_amount_to_buy">read more</a></p> http://greatgrub.com/reference/turkey_amount_to_buy#comment ingredient poultry thanksgiving turkey Sat, 04 Nov 2006 22:25:04 +0000 anon 618 at http://greatgrub.com http://greatgrub.com/reference/turkey_thawing_frozen NEVER THAW AT ROOM TEMPERATURE! Harmful bacteria will grow rapidly creating toxins that may still be present after the turkey is cooked. Frozen turkey that has been thawed should not be frozen again &#x2026;<p><a href="http://greatgrub.com/reference/turkey_thawing_frozen">read more</a></p> http://greatgrub.com/reference/turkey_thawing_frozen#comment method poultry turkey Sat, 04 Nov 2006 18:57:18 +0000 anon 616 at http://greatgrub.com