http://greatgrub.com/taxonomy/term/659/0 en http://greatgrub.com/recipes/turkeybrine <p> I am a huge advocate for brining a turkey before cooking it. Not only does the turkey come out nice and moist, but also the extra moisture means that the bird will be more forgiving to the variables &#x2026;</p> http://greatgrub.com/recipes/turkeybrine#comment preparations brine brining thanksgiving turkey Fri, 21 Dec 2007 20:19:04 +0000 Andrew 2309 at http://greatgrub.com http://greatgrub.com/forum/cooking/664 <p>I am about to brine my turkey and I am not sure how much sugar and salt to add. I remember it being a &#xBD; cup sugar, 1 cup salt to each gallon of water. Is this what other&#8217;s do? Or do you even brine</p> <p><a href="http://greatgrub.com/forum/cooking/664">read more</a></p> http://greatgrub.com/forum/cooking/664#comment Cooking brining thanksgiving turkey Thu, 23 Nov 2006 05:45:15 +0000 Andrew 664 at http://greatgrub.com