GreatGrub - Book

Doing it Alone

David — Thu, 21 Mar 2013 22:39:52 +0000

You’ve always been sociable, enjoying, with your partner, the preparation of great meals and the pleasure you get from sharing a good gastronomic evening with friends. But what if something …

The Complete Guide to Kitchen Design With Cooking in Mind

Andrew — Wed, 15 Sep 2010 16:26:09 +0000

Thinking about remodeling your kitchen? Are your about to spend a small fortune and want to ensure that your new kitchen functions as well as it looks? Then regardless of whether or not you are …

The Modern Mixologist: Tony Abou-Ganim

David — Thu, 13 May 2010 21:49:45 +0000

What do we look for in a cookbook? In no particular order, I might suggest a good recipe, inspiration, permission to be creative and, importantly, entertainment. With that in mind, if you are going …

How's Your Drink?

Andrew — Tue, 13 Nov 2007 01:01:35 +0000

Etymology of the cocktail Eric Felten’s How’s Your Drink? Cocktails, Culture, and the Art of Drinking Well may be the single most important book on the subject of cocktails to emerge in …

The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge

Andrew — Tue, 16 Oct 2007 00:47:26 +0000

Now you too can show off like a seasoned snob in the the finest restaurants. It used to be all one needed was an attitude and a working knowledge of the French language to show off in a great …

Everyday Chinese Cooking

Andrew — Sat, 07 Jul 2007 04:24:46 +0000

I’ll never forget my first foray into Chinese cooking — hours of chopping followed my minutes of frantic frying. So I’ll be the first to admit that I was little skeptical of a book …

The Naked Chef Takes Off

Brett — Sun, 25 Feb 2007 20:05:15 +0000

Okay, So I’m guessing most people have heard the name Jamie Oliver, but you never know. He’s got an interesting story, lots of character and hard work. Check out his site if you want, …

Jacques Pepin's Complete Techniques

John — Sat, 17 Feb 2007 01:00:41 +0000

This is a must have for your kitchen library collection. This standard for all professional and kitchen gourmets, creates a base of skills that you will find in almost every cookbook or cooking …

Everybody Eats There: the fabulous world of celebrity restaurants

Andrew — Fri, 16 Feb 2007 19:19:43 +0000

Few of us are lucky enough to travel the world eating in the celebrity packed restaurants where the meal is just one part of the grand dining experience. I can’t even get the reservations. …

On Food and Cooking

John — Tue, 13 Feb 2007 20:34:22 +0000

If you are a curious person like I am and ask alot of questions, this is the book for you. No longer do I get shrugged off by “chefs” that give you a shallow answer to things they …