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 <title>Creme Fraiche (Crème Fraîche)</title>
 <link>http://greatgrub.com/reference/creme_fraiche_creme_fraiche</link>
 <description>&lt;p&gt;To make creme fraiche lighter, whip to soft peaks (it won&amp;#8217;t become stiff like cream). This only works with creme fraiche made with buttermilk.&lt;/p&gt;
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 <category domain="http://greatgrub.com/taxonomy/term/354">tip</category>
 <pubDate>Wed, 24 Jan 2007 22:38:20 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">826 at http://greatgrub.com</guid>
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