GreatGrub - steak

Help! I undercooked the steak. What should I do?

anon — Sat, 27 Feb 2010 21:03:01 +0000

Last night I was cooking a really nice meat on the gas grill and took the steaks off too early. I let the meat rest and only after it had cooled for ten minutes did I figure out that the steaks were way to Rare in the middle.

Ribeye steak on a gas grill

Andrew — Sat, 27 Feb 2010 20:46:14 +0000

Cooking ribeye steak on a gas grill is a relatively simple job and one that is most rewarding. Ribeye does best when cooked on a high heat, so be sure to preheat the grill prior to cooking. I highly …

Steak au Poivre

John — Wed, 27 Jun 2007 17:36:42 +0000

I have seen this made with cream sauces and mushrooms but, sometimes simple is better. This is a traditional recipe and makes an intimate serving for two.

The perfect hamburger

Andrew — Fri, 01 Jun 2007 23:03:41 +0000

For years I searched for the perfect hamburger. I tried every filler and spice known to man, but time and time again the results were lackluster at best. Then like so many good things, the answer …

Ribeye Steak

Andrew — Sun, 27 May 2007 01:15:53 +0000

I am a firm believer in letting the meat speak for itself. Steakhouses that hawk fancy sauces are places that I avoid. If they are famous for their sauce, then I must question why they are covering …

Skirt steak with chimichurri sauce

David — Tue, 15 May 2007 03:04:15 +0000

This recipe works so well that it really needs no introduction.

Fajita Marinade

John — Wed, 02 May 2007 13:09:33 +0000

This is a flavorful alternative to the delicious and simple flank steak recipe. Serve this with corn tortillias and grilled onions and sweet peppers.

Drunken Flank Steak

toryspelling — Wed, 25 Apr 2007 19:33:42 +0000

You don’t have to be a beer lover to love this one.

London Broil

Brett — Sat, 10 Feb 2007 16:26:07 +0000

Okay, so this one is from a long lost book in my mothers kitchen (No idea which one any more). There’s lots of takes on what “London Broil” really is, I have no idea if this is the …

Cutting against the grain

anon — Tue, 25 Jul 2006 05:53:27 +0000

Great! A steak recipe calls for cutting against the grain. What the heck does that mean? How do I do that? The answer is simple. Imagine a piece of wood with clear lines in it. The lines are all …