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 <title>Braised Pork Chops in Tomato Sauce and Marmalade</title>
 <link>http://greatgrub.com/recipes/braised_pork_chops_in_tomato_sauce_and_marmalade</link>
 <description>&lt;p&gt; This recipe created from memory of first dinner cooked for my then future wife in 1973 in tiny apartment in Brooklyn Heights, NY. Just as good as it was then. The surprise is the marmalade which &amp;#x2026;&lt;/p&gt;</description>
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 <pubDate>Sun, 09 Jun 2013 03:22:36 +0000</pubDate>
 <dc:creator>Peter Haight</dc:creator>
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 <title>Pork Chops in Bourbon, Cherry-Pomegranate Sauce</title>
 <link>http://greatgrub.com/recipes/pork_chops_in_bourbon_cherry_pomegranate_sauce</link>
 <description>&lt;p&gt; I had a chef friend who believed all you had to do to to be unique was adapt a cocktail to a food recipe. In a way, he was right. So in honor of him, this recipe is an adaptation of a Manhattan. &lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/pork_chops_in_bourbon_cherry_pomegranate_sauce#comment</comments>
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 <pubDate>Tue, 30 Jan 2007 18:38:44 +0000</pubDate>
 <dc:creator>John</dc:creator>
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