http://greatgrub.com/taxonomy/term/811/0 en http://greatgrub.com/reference/clarified_butter_subsitute <p>If a recipe calls for clarified butter or you are frying in butter and want to keep the butter from burning, simply add a dash of olive oil to regular butter. It&#8217;s hard to distinguish the taste &#x2026;</p> <p><a href="http://greatgrub.com/reference/clarified_butter_subsitute">read more</a></p> http://greatgrub.com/reference/clarified_butter_subsitute#comment butter clarified butter substitutions Wed, 31 Jan 2007 21:00:18 +0000 anon 851 at http://greatgrub.com http://greatgrub.com/reference/clarified_butter <p>Clarified butter (also know as drawn butter) is butter with the milk solids separated and the water content evaporated. The remainder is a clear yellow butterfat that can be heated to much higher &#x2026;</p> <p><a href="http://greatgrub.com/reference/clarified_butter">read more</a></p> http://greatgrub.com/reference/clarified_butter#comment butter clarified butter ingredient Wed, 02 Aug 2006 05:49:55 +0000 anon 183 at http://greatgrub.com