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 <title>Black Velvet</title>
 <link>http://greatgrub.com/recipes/BlackVelvetCocktail</link>
 <description>&lt;p&gt; It used to be that the world was divided into two distinct categories &amp;#8212; those that politely sipped champagne and those who guzzled beer. But now there is a cocktail that combines the urbane &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/BlackVelvetCocktail#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/508">cocktail</category>
 <category domain="http://greatgrub.com/taxonomy/term/839">champagne</category>
 <category domain="http://greatgrub.com/taxonomy/term/1247">Guinness stout</category>
 <pubDate>Wed, 26 Dec 2007 20:19:22 +0000</pubDate>
 <dc:creator>Andrew</dc:creator>
 <guid isPermaLink="false">2320 at http://greatgrub.com</guid>
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 <title>Prince of Wales Cocktail</title>
 <link>http://greatgrub.com/recipes/prince_of_wales</link>
 <description>&lt;p&gt; With the festive season soon approaching and the champagne will flow. Here is a great cocktail for something different. &lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/prince_of_wales#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/508">cocktail</category>
 <category domain="http://greatgrub.com/taxonomy/term/839">champagne</category>
 <category domain="http://greatgrub.com/taxonomy/term/859">cognac</category>
 <category domain="http://greatgrub.com/taxonomy/term/465">Cointreau</category>
 <category domain="http://greatgrub.com/taxonomy/term/1191">madiera</category>
 <pubDate>Tue, 23 Oct 2007 19:01:18 +0000</pubDate>
 <dc:creator>Imbibe</dc:creator>
 <guid isPermaLink="false">2182 at http://greatgrub.com</guid>
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 <title>Méthode Champenoise (Champagne Method)</title>
 <link>http://greatgrub.com/reference/methode_champenoise</link>
 <description>&lt;p&gt;This is a method for making Champagnes and some sparkling wines. First Fermentation: Still wines are blended (Cuveé, from the French term: &amp;#8220;cuve&amp;#8221; for &amp;#8220;vat&amp;#8221;) for Champagne. &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/methode_champenoise&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/methode_champenoise#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/839">champagne</category>
 <category domain="http://greatgrub.com/taxonomy/term/1150">Champagne Method</category>
 <category domain="http://greatgrub.com/taxonomy/term/300">method</category>
 <category domain="http://greatgrub.com/taxonomy/term/1116">sparkling wine</category>
 <pubDate>Thu, 06 Sep 2007 18:22:23 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">2035 at http://greatgrub.com</guid>
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 <title>Champagne-Chambord Cocktail </title>
 <link>http://greatgrub.com/recipes/champagne_chambord_cocktail</link>
 <description>&lt;p&gt; Want something a little different for celebrations? I always liked the combination of raspberries and champagne. Don&amp;#8217;t forget the chocolate! &lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/champagne_chambord_cocktail#comment</comments>
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 <category domain="http://greatgrub.com/taxonomy/term/839">champagne</category>
 <pubDate>Sat, 10 Feb 2007 14:36:34 +0000</pubDate>
 <dc:creator>John</dc:creator>
 <guid isPermaLink="false">886 at http://greatgrub.com</guid>
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 <title>Bellini cocktail</title>
 <link>http://greatgrub.com/recipes/bellini</link>
 <description>&lt;p&gt; This is atributed to Giuseppi Cipriani, a bartender at Harry&amp;#8217;s Bar in Venice, Italy. A favorite of Ernest Hemingway and Noel Coward, it was inspired by a painting in the 1943 exhibition by &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/bellini#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/508">cocktail</category>
 <category domain="http://greatgrub.com/taxonomy/term/839">champagne</category>
 <category domain="http://greatgrub.com/taxonomy/term/219">peach</category>
 <pubDate>Wed, 04 Oct 2006 18:03:13 +0000</pubDate>
 <dc:creator>John</dc:creator>
 <guid isPermaLink="false">426 at http://greatgrub.com</guid>
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 <title>Champagne &amp; shrimp risotto</title>
 <link>http://greatgrub.com/recipes/shrimp_saffron_corn_and_champagne_risotto</link>
 <description>&lt;p&gt; This is a great, simple and delicious risotto recipe. It is easy to prepare provided you are willing to spend the 20 or so minutes required to be standing by the stove top stirring. But the results &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/shrimp_saffron_corn_and_champagne_risotto#comment</comments>
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 <category domain="http://greatgrub.com/taxonomy/term/321">Arborio rice</category>
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 <pubDate>Sun, 14 Feb 2010 23:03:40 +0000</pubDate>
 <dc:creator>Andrew</dc:creator>
 <guid isPermaLink="false">2705 at http://greatgrub.com</guid>
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