http://greatgrub.com/taxonomy/term/854/0 en http://greatgrub.com/recommendations/on_food_and_cooking <p> If you are a curious person like I am and ask alot of questions, this is the book for you. No longer do I get shrugged off by &#8220;chefs&#8221; that give you a shallow answer to things they &#x2026;</p> http://greatgrub.com/recommendations/on_food_and_cooking#comment Book food science Harold McGee Tue, 13 Feb 2007 20:34:22 +0000 John 899 at http://greatgrub.com