http://greatgrub.com/taxonomy/term/869/0 en http://greatgrub.com/recipes/roquefort_stuffed_dates_wrapped_in_bacon <p> This is one of my favorite variations of Devils-on-Horseback. But instead of prunes, dates are used and pungent blue cheese is added for a counter to the sweetness. Make about 24. </p> http://greatgrub.com/recipes/roquefort_stuffed_dates_wrapped_in_bacon#comment side appetizer blue cheese finger food party buffet party food tapas Wed, 27 Jun 2007 19:51:08 +0000 John 1761 at http://greatgrub.com http://greatgrub.com/recipes/spanish_gazpacho <p> I have seen many variations of this recipe. I like the authentic taste of this recipe. From the smokey heat of the Spanish paprika to the cool, fresh palate of cucumbers and tomatoes. Serves about 6. &#x2026;</p> http://greatgrub.com/recipes/spanish_gazpacho#comment soup cucumber tapas tomato tomato soups vegan vegetarian Wed, 27 Jun 2007 19:25:45 +0000 John 1760 at http://greatgrub.com http://greatgrub.com/recipes/pig_fig_and_melon_with_balsamic_dipping_sauce <p> This simple tapas inspired nibble is a great addition to tapas menu or served as an appetizer with cocktails. A nice balance of saltiness, and cool sweetness. This makes about 12. </p> http://greatgrub.com/recipes/pig_fig_and_melon_with_balsamic_dipping_sauce#comment starter appetizer cocktail fare figs party buffet party food tapas Wed, 27 Jun 2007 18:46:38 +0000 John 1759 at http://greatgrub.com http://greatgrub.com/recipes/goat_cheese_and_green_olive_empanadas <p> I love these little guys for serving with wine for cocktail hour or just appetizers. Traditionally these are deep-fried but this is baked. I use the green olives because they have a little more &#x2026;</p> http://greatgrub.com/recipes/goat_cheese_and_green_olive_empanadas#comment starter appetizer cocktail fare puff pastry tapas Wed, 14 Mar 2007 17:41:58 +0000 John 970 at http://greatgrub.com http://greatgrub.com/recipes/gambas_al_ajillo_y_chiles <p> This is an essential tapas dish of prawns (shrimp in the US) in garlic and chilli &#8212; well I hope it is; my Spanish is somewhat dubious. I&#8217;ve seen it on some menus as Gambas al pil-pil , &#x2026;</p> http://greatgrub.com/recipes/gambas_al_ajillo_y_chiles#comment starter chilli garlic pil pil prawns shrimp tapas Mon, 26 Feb 2007 21:46:28 +0000 peter 922 at http://greatgrub.com