<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0" xml:base="http://greatgrub.com" xmlns:dc="http://purl.org/dc/elements/1.1/">
<channel>
 <title>GreatGrub - parve</title>
 <link>http://greatgrub.com/taxonomy/term/878/0</link>
 <description></description>
 <language>en</language>
<item>
 <title>Cold Rice Pilaf Salad</title>
 <link>http://greatgrub.com/recipes/cold_rice_pilaf_salad</link>
 <description>&lt;p&gt; This is a wonderful salad that can be prepared in advance. &lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/cold_rice_pilaf_salad#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/53">side</category>
 <category domain="http://greatgrub.com/taxonomy/term/878">parve</category>
 <category domain="http://greatgrub.com/taxonomy/term/982">rice pilaf</category>
 <pubDate>Mon, 16 Apr 2007 19:04:29 +0000</pubDate>
 <dc:creator>BunnyR2</dc:creator>
 <guid isPermaLink="false">1111 at http://greatgrub.com</guid>
</item>
<item>
 <title>Parve</title>
 <link>http://greatgrub.com/reference/parve</link>
 <description>&lt;p&gt;Also spelled &amp;#8220;pareve&amp;#8221; this means that food contains neither meat nor dairy products. Therefore a dish marked &amp;#8220;parve&amp;#8221; is suitable for Jewish people who keep kosher to eat with &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/parve&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/parve#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/373">definition</category>
 <category domain="http://greatgrub.com/taxonomy/term/183">Jewish</category>
 <category domain="http://greatgrub.com/taxonomy/term/878">parve</category>
 <pubDate>Wed, 28 Mar 2007 21:23:35 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">1046 at http://greatgrub.com</guid>
</item>
<item>
 <title>Purple Cabbage Salad</title>
 <link>http://greatgrub.com/recipes/purple_cabbage_salad</link>
 <description>&lt;p&gt; This is a delicious salad that can be prepared early in the day and kept in the refrigerator. &lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/purple_cabbage_salad#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/53">side</category>
 <category domain="http://greatgrub.com/taxonomy/term/898">cabbage</category>
 <category domain="http://greatgrub.com/taxonomy/term/878">parve</category>
 <category domain="http://greatgrub.com/taxonomy/term/948">purple cabbage</category>
 <category domain="http://greatgrub.com/taxonomy/term/99">salad</category>
 <category domain="http://greatgrub.com/taxonomy/term/250">vegetable</category>
 <pubDate>Wed, 28 Mar 2007 20:59:25 +0000</pubDate>
 <dc:creator>BunnyR2</dc:creator>
 <guid isPermaLink="false">1045 at http://greatgrub.com</guid>
</item>
</channel>
</rss>
