GreatGrub - pork

Braised Pork Chops in Tomato Sauce and Marmalade

Peter Haight — Sun, 09 Jun 2013 03:22:36 +0000

This recipe created from memory of first dinner cooked for my then future wife in 1973 in tiny apartment in Brooklyn Heights, NY. Just as good as it was then. The surprise is the marmalade which …

Tummy-warming nian gao duk (rice cakes) with pork

pi woman — Thu, 24 Feb 2011 01:39:51 +0000

I learned this from my mother, who was taught it by her mother and her mother before her, and so. This is Chinese home cooking that delivers maximum comfort. It has become a favorite in my family and …

Italian Wedding Soup with meatballs

ChristieHill35 — Mon, 24 Jan 2011 18:35:47 +0000

This soup recipe is a favorite in our family. You don’t need to wait for a wedding to make it.

Cuban pressed sandwich

David — Wed, 27 Jan 2010 02:06:21 +0000

“You better be hungry,” he says, holding back the door so I can leave the cold and the rest of the week behind me. “I am. And you better be serving me something more than a sandwich,” I …

Steamed Hoisin Pork Dumplings

Chef T — Wed, 21 Nov 2007 07:59:30 +0000

These succulent little dumplings have an absolute air of sophistication…

Chancho al Horno (Peruvian Pork)

Carmen Del Alamo — Fri, 19 Oct 2007 23:19:33 +0000

This is my mother’s recipe. She made this for special events. For example, she loved to make this for my father’s birthday because this was his favorite dish. My mother was born in the …

Filipino Humba

marc — Wed, 22 Aug 2007 22:59:04 +0000

This is my adaptation of a Filipino favorite. I’ve made this for my mom and a group of Chinese grandmothers that live in my neighborhood. They all approved.

Pan fried potsticker dumplings

karaokekatie — Wed, 08 Aug 2007 19:55:55 +0000

Children love dumplings and this recipe is a favorite in our family. Keep uncooked dumplings in the freezer on hand for steaming, boiling or frying. They are also great in soup. You may use ground …

Carolines Award Winning Baby Back Ribs - Memphis In May 1987

Lyonsy — Tue, 19 Jun 2007 02:03:27 +0000

Back in the mid 80’s my baby sister got on a plane in Shannon (Ireland) and flew off to Memphis with her recipe for baby back ribs..arrived at “Memphis in May” and won first prize in her …

Pork Chops in Bourbon, Cherry-Pomegranate Sauce

John — Tue, 30 Jan 2007 18:38:44 +0000

I had a chef friend who believed all you had to do to to be unique was adapt a cocktail to a food recipe. In a way, he was right. So in honor of him, this recipe is an adaptation of a Manhattan.