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 <title>GreatGrub - porcini mushroom</title>
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 <title>Dried Porcini in Risotto</title>
 <link>http://greatgrub.com/reference/dried_porcini_in_risotto</link>
 <description>&lt;p&gt;When making risotto you can grind dried porcini mushrooms into a powder and mix the powder to the warm stock to add a rich woodsy favor to the risotto. Bake dried mushrooms at low heat for 10 - 15 &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/dried_porcini_in_risotto&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/dried_porcini_in_risotto#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/889">porcini mushroom</category>
 <category domain="http://greatgrub.com/taxonomy/term/320">risotto</category>
 <category domain="http://greatgrub.com/taxonomy/term/354">tip</category>
 <pubDate>Mon, 12 Mar 2007 04:59:09 +0000</pubDate>
 <dc:creator>anon</dc:creator>
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