http://greatgrub.com/taxonomy/term/896/0 en http://greatgrub.com/recipes/sacristains <p> The word &#8220; sacristain &#8221; refers to puff pastry dough that is formed into the shape of a twist, sprinkled with stuff, and then baked off. I made sacristains using fresh rosemary and thyme. &#x2026;</p> http://greatgrub.com/recipes/sacristains#comment starter appetizers cheese straws herb sticks party buffet party food puff pastry Thu, 28 Jun 2007 16:08:06 +0000 Charlotte 1762 at http://greatgrub.com http://greatgrub.com/recipes/mille_feuille <p> Mille Feuille is French for &#8220;a thousand layers&#8221;. A photo of my finished product is shown at right. (Not quite a thousand layers but I tried&#8230;) </p> http://greatgrub.com/recipes/mille_feuille#comment dessert baking mille feuille napolean pastry puff pastry Sun, 06 May 2007 17:32:20 +0000 Charlotte 1514 at http://greatgrub.com http://greatgrub.com/recipes/goat_cheese_and_green_olive_empanadas <p> I love these little guys for serving with wine for cocktail hour or just appetizers. Traditionally these are deep-fried but this is baked. I use the green olives because they have a little more &#x2026;</p> http://greatgrub.com/recipes/goat_cheese_and_green_olive_empanadas#comment starter appetizer cocktail fare puff pastry tapas Wed, 14 Mar 2007 17:41:58 +0000 John 970 at http://greatgrub.com