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 <title>Almost “Traditional” Corned Beef &amp; Cabbage</title>
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 <description>&lt;p&gt; Most likely a &amp;#8220;bacon joint&amp;#8221; or a piece of salted pork boiled with cabbage and potatoes was the traditional meal in Ireland. Nothing tastes like a Jewish-American influence of a &amp;#x2026;&lt;/p&gt;</description>
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 <pubDate>Wed, 14 Mar 2007 19:31:59 +0000</pubDate>
 <dc:creator>John</dc:creator>
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