http://greatgrub.com/taxonomy/term/902/0 en http://greatgrub.com/recipes/super_moist_cast_iron_skillet_cornbread <p> This is a simple, basic cornbread recipe. It is cooked traditionally in a well-seasoned cast iron pan to produce a nice caramelized crust and a super moist cake like inside. This is a richer and more &#x2026;</p> http://greatgrub.com/recipes/super_moist_cast_iron_skillet_cornbread#comment side cast iron corn bread cornbread Tue, 22 Feb 2011 18:43:38 +0000 John 3377 at http://greatgrub.com http://greatgrub.com/recipes/irish_soda_bread_skillet <p> This is a traditional bread from Ireland. Goes great with Corned beef and cabbage. </p> http://greatgrub.com/recipes/irish_soda_bread_skillet#comment side bread cast iron Irish Wed, 14 Mar 2007 20:06:35 +0000 John 973 at http://greatgrub.com http://greatgrub.com/reference/seasoning_a_non_stick_pan <p>Seasoning a pan correctly in effect makes it non-stick without using all those nasty chemicals. Reactive cookware made out of cast iron needs to be seasoned to create a protective barrier (carbon) &#x2026;</p> <p><a href="http://greatgrub.com/reference/seasoning_a_non_stick_pan">read more</a></p> http://greatgrub.com/reference/seasoning_a_non_stick_pan#comment cast iron method seasoning a pan Wed, 02 Aug 2006 04:57:21 +0000 anon 181 at http://greatgrub.com