http://greatgrub.com/taxonomy/term/908/0 en http://greatgrub.com/recipes/shocked_broc <p> Ah broccoli &#8212; cooks quick, tastes great and rarely needs to be tarted up. But if you are looking to add a little flair to this perennial favorite without drowning it in a heavy sauce, then give &#x2026;</p> http://greatgrub.com/recipes/shocked_broc#comment side broccoli par-boil pine nuts vegetable vegetarian Fri, 16 Mar 2007 20:31:53 +0000 Andrew 986 at http://greatgrub.com