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 <title>Cooking Rice Noodles - Traditional Method</title>
 <link>http://greatgrub.com/reference/cooking_rice_noodles_traditional_method</link>
 <description>&lt;p&gt;The traditional method is soaking dried rice noodles in room temperature water for at least 1 hour. Be sure there is enough water to completely immerse the noodles. After 1 hour, they should be soft, &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/cooking_rice_noodles_traditional_method&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/cooking_rice_noodles_traditional_method#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/949">rice noodles</category>
 <category domain="http://greatgrub.com/taxonomy/term/354">tip</category>
 <pubDate>Thu, 29 Mar 2007 06:42:28 +0000</pubDate>
 <dc:creator>anon</dc:creator>
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 <title>Fast Cooking Rice Noodles</title>
 <link>http://greatgrub.com/reference/fast_cooking_rice_noodles</link>
 <description>&lt;p&gt;The Fast method of cooking rice noodles is to bring enough water to a boil to cover the noodles (or you can use very hot tap water). Turn off heat and immerse rice noodles in hot water for 3-7 &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/fast_cooking_rice_noodles&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/fast_cooking_rice_noodles#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/949">rice noodles</category>
 <category domain="http://greatgrub.com/taxonomy/term/354">tip</category>
 <pubDate>Thu, 29 Mar 2007 05:14:27 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">1050 at http://greatgrub.com</guid>
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