GreatGrub - saffron

Champagne risotto

Andrew — Sat, 08 Nov 2008 01:26:32 +0000

Here is a really nice variation on John’s Saffron risotto . The champagne brings a delicate sweetness to the rice. Better yet you can sip the leftover champagne while you are stirring that …

Saffron risotto

John — Sat, 08 Nov 2008 00:05:58 +0000

This is a good simple risotto recipe. It goes particulaly well with Ossobuco alla Milanese . Serves about 4

Spanish paella

kwonberg — Sun, 30 Dec 2007 17:48:48 +0000

This is a classic Spanish dish which has so many varieties that you can be creative and stray somewhat authentic. It is a staple in my cooking when I have to feed a large group. You can make this on …

Champagne & shrimp risotto

Andrew — Sun, 14 Feb 2010 23:03:40 +0000

This is a great, simple and delicious risotto recipe. It is easy to prepare provided you are willing to spend the 20 or so minutes required to be standing by the stove top stirring. But the results …

mad about saffron

nigelc21 — Thu, 28 Dec 2006 05:11:15 +0000

I live in Chicago and want to know the best way to get good saffron cheaply. I mean I can get it, but are there some stellar recommendations out there? I seem to remember getting some iranian package once…