GreatGrub - Cinco de Mayo

Chipotles in Adobo Sauce

John — Fri, 04 May 2007 14:25:32 +0000

These peppers have a distinctive warm heat and delicious smoky flavor. Although you can buy canned chipotles in adobo, there is nothing like this sauce made fresh. Use in chilis, pastas, or anything …

Fajita Marinade

John — Wed, 02 May 2007 13:09:33 +0000

This is a flavorful alternative to the delicious and simple flank steak recipe. Serve this with corn tortillias and grilled onions and sweet peppers.

Flour Tortillas

John — Mon, 23 Apr 2007 13:34:51 +0000

Here is a good all-round tortilla. Great for side instead of bread or to sop up great chili.

Homemade corn tortillas

John — Mon, 23 Apr 2007 13:16:19 +0000

These tortillas have the authentic corn taste. Great for tacos, quesadillas, or baked dishes.

Sangrita

John — Thu, 19 Apr 2007 19:35:16 +0000

This is a traditional chaser for tequila. Sangrita literally means, “little blood”. This recipe makes about 1 quart.

Sangrita

anon — Wed, 18 Apr 2007 20:58:34 +0000

Sangrita or “little bloody thing” (not to be confused with Sangria) is a traditional Mexican chaser to tequila. This fiery combination of citrus and chili sauce is the traditional rooted …

Carmen's quesadillas

DChoi — Thu, 01 Feb 2007 22:24:46 +0000

This is a quick and easy recipe that works great as a meal, a snack or party food. Kids and adults alike love these quesadillas — the olive oil adds nice flavor besides making a nice crispy …

Tomato Salsa

John — Fri, 15 Dec 2006 18:50:36 +0000

Freshness counts for a lot and this salsa is no exception. This is simple and basic, but, feel free to “doctor” it up anyway you like. Makes about 1 cup.

East-West Apple Avocado Salsa

John — Tue, 17 Oct 2006 17:39:46 +0000

Talking to my brother-in-law in California, we were comparing notes about what was in season at the farmers markets on our respective coasts. The east coast is seeing the fall line-up: squashes, …

Flaming chicken fajitas

peter — Tue, 10 Oct 2006 21:11:06 +0000

I know it is a bit odd a Brit publishing a fajitas recipe, but this is the result of many years of extensive research both in restaurants and on the Web. Fajitas are a very serious business. I think …