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Tomatillos are a fruit popular with Mexican and Southwestern cooking. Resembling a small green tomato, tomatillos can be distinguished by they’re thin parchment paper like wrapping. The flavor hints at apple and lemon and are most often us ...

reference - anon (not verified) - 8 Jun 2007 - 3:30am - 0 comments - 1 attachment

Here’s a traditional Salsa Verde. It goes well with grilled steak, grilled pork, tacos, fish and as a dip with chips to name but a few possibilities. Ready 1 ½ lb tomatillos ½ cup chopped white onion ½ cup cil ...

recipe - John - 16 Dec 2009 - 4:05am - 2 comments - 1 attachment

This is a very basic salsa that can be used on just about anything. As a child I don’t think I ever went a day without seeing this salsa used in at least one meal. Whether it was mixed with scrambled eggs, baked with some type of meat or just se ...

recipe - Erica Mireles Folsey - 1 Dec 2006 - 12:59am - 1 comment - 0 attachments

Salsa verde is one of my favorite sauces. I like roasting because it adds depth to recipe, but also adds flecks of black in finished product. It’s all about taste, who cares! makes approx. 3 cups Ready 1 ½ lb tomatillos ...

recipe - John - 16 Dec 2009 - 4:06am - 2 comments - 1 attachment

Freshness counts for a lot and this salsa is no exception. This is simple and basic, but, feel free to “doctor” it up anyway you like. Makes about 1 cup. Ready 4 small, ripe tomatoes, seeded and chopped 4 tomatillos , chop ...

recipe - John - 18 Apr 2007 - 8:28pm - 1 comment - 0 attachments