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... will appeal to just about any palate. Ready Juice of ½ a Meyer lemon (aprox 1 oz) Juice of ½ a lime (optional) (aprox 1 oz) ½ tablespoon sugar (or less, ...

recipe - Imbibe - 19 Feb 2010 - 5:18am - 6 comments - 0 attachments

... ⅛ tsp nutmeg ¼ tsp salt 6-7 cups sliced peeled baking apples (if tart, put in more sugar) 2 Tbsp butter ... nutmeg and salt. Mix with a fork. Add it to the sliced and peeled apples. Coat the apples well. Finishing the pie: When ...

recipe - Kappy - 25 Oct 2009 - 7:44am - 2 comments - 1 attachment

... to one part Pimm’s. Add (approximately) a slice of lemon, apple, orange and cucumber per person. I like lots of cucumber. ...

recipe - David - 17 Oct 2006 - 3:49am - 4 comments - 1 attachment

... 2 oz. Vodka ½ oz. Peach Schnapps 2 oz. Orange Juice Soda Splash of Cream Ice Orange slice for garnish Set Highball glass Stirrer Go ...

recipe - John - 14 Jan 2010 - 11:51pm - 1 comment - 0 attachments

I’ve fed these to big kids and little kids alike…so far its been smiles and fighting for the last one on the plate with this recipe. People seem to enjoy them fresh out of the oven plain or with a bit of ice cream, but they also keep re ...

recipe - lotus gal - 25 Oct 2009 - 8:03am - 2 comments - 0 attachments

... dabs of butter 2 tablespoons cornstarch ¼ cup juice - orange juice or what ever you have on hand Set measuring cup ...

recipe - posy - 25 Oct 2009 - 10:11pm - 1 comment - 0 attachments

Meyer lemons are a sweet cross-breed of lemon and Mandarin orange. They are extremely fragrant. Native to China they were brought to the United States in 1908 by the agricultural explorer Frank Nicholas Meyer who an employee of the United States Depart ...

reference - anon (not verified) - 30 Jul 2010 - 7:00pm - 1 comment - 1 attachment

I love my mother’s porridge, despite the fact you can fill the cracks in your walls with it. She uses a generous pinch of salt for flavour and cooks it with water alone (milk can be added by Philistines later, she says). She often burns it. In fac ...

story - David - 8 Jan 2010 - 8:35pm - 1 comment - 0 attachments

... well-known technique for increasing the desirability and price of otherwise simple food). This was dark, bitter-sweet, and totally ... needed and add to the bowl, stirring them to coat in the juice, and squeeze a bit more of the juice over from time to time. Now make ...

recipe - David Harvey - 27 Apr 2008 - 4:35pm - 2 comments - 0 attachments

so, feels good to be back here in great grub. been a very loooonggg time since i promised the cola meat. i failed, i lost the recipe and nobody else’s have heard bout that food. but this is just another story. i finally graduated on November ...

story - widya laksmi la... - 26 Mar 2008 - 4:47pm - 2 comments - 0 attachments