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For decorating cupcakes, I recommend using a #825 star tip (eg, by Ateco or Wilton). You’d want to pipe the frosting in concentric circles on the top of the cupcake starting on the outer edge and moving inward toward the center. Use a small offset ...

recommendation - Charlotte - 11 Nov 2010 - 4:58pm - 0 comments - 1 attachment

... rum) 1 part cream of coconut 2 parts pineapple juice dash of soda water (optional) ice (crushed iced preferred) pineapple slice, for garnish maraschino cherry, for garnish Set ...

recipe - Al Dente - 30 Jan 2010 - 9:31pm - 2 comments - 1 attachment

... and flat lids 1 wet papertowl Go Chop/dice mango. Measure exact amount needed. Measure exact amount of sugar. ...

recipe - Beth - 12 Aug 2007 - 5:31am - 1 comment - 1 attachment

... ice cream, and pastries. Ready 2 cups fresh sliced strawberries ¼ cup white grape juice Water as needed (optional) Set Blender or food processor ...

recipe - John - 3 Oct 2007 - 3:57am - 1 comment - 0 attachments

This is a great side to serve over ice cream or spiced cakes such as gingerbread . Ready 8 Medium apples 2 ... 2 Tbsp Calvados (apple brandy) 2 Tbsp fresh lemon juice pinch of salt Set Large Saute pan Dish for serving ...

recipe - John - 9 May 2007 - 7:41pm - 1 comment - 0 attachments

Grades of Vermont Maple syrup (U.S.) Vermont Fancy (AAA) • Light Amber color, delicate maple bouquet • Delightfully mild maple flavor, excellent on ice cream or on foods which permit its subtle flavor to be appreciated Grade “A& ...

reference - anon (not verified) - 4 Jun 2007 - 1:34am - 0 comments - 1 attachment

As far as I am concerned my two little girls are complete and total hellions. Tennessee Williams coined a phrase just for the two of them when he penned “Cat on a Hot Tin Roof.” Clearly he was looking squarely into the future and right into my home ...

story - Andrew - 31 Dec 2007 - 11:44pm - 3 comments - 1 attachment

... from different seas. All wine is fermented grape juice but no two wines taste the same and this also applies to sea salt!” ...

recommendation - Andrew - 19 Jan 2007 - 3:29pm - 0 comments - 1 attachment

... butter or non-stick spray. Line bottom of pan with slices of bread. Add small dollops or slices of cold cream cheese over bread, liberally. Add second layer of bread. ...

recipe - John - 10 May 2007 - 8:45pm - 1 comment - 0 attachments

I have had this recipe taped to my refrigerator for the past two years which I received at a gourmet pot luck party I attended. I do not know who made this so cannot thank that person nor attribute to him … It is a remarkable dessert, you only ne ...

recipe - Jean - 25 Oct 2009 - 5:22pm - 0 comments - 0 attachments