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... Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish. To expand or ...

reference - anon (not verified) - 8 Apr 2007 - 10:38pm - 0 comments - 0 attachments

This is a basic fish stock, ideal for poaching fish, soups and sauces. Ready 3 pounds any fish scraps [heads, bones, ...

recipe - David - 30 Jan 2007 - 10:49pm - 1 comment - 0 attachments

... What you should know This is great for sauces and soups because it can be boiled without curdling. To make creme fraiche ...

recipe - John - 30 Jan 2007 - 10:50pm - 1 comment - 0 attachments

... until the slices curl and crisp. Use with dips, cheese, soups or anything that requires this sort of thing! (side, dips, toast) ...

recipe - David - 1 Dec 2006 - 1:32am - 1 comment - 0 attachments

... This process reduces temperature extremes so that finished soups, sauces and confections remain smooth. To temper eggs and creams ...

reference - anon (not verified) - 29 Sep 2006 - 10:16pm - 0 comments - 0 attachments

... pastry cook, Carême was also famous for his sauces and soups. Born in 1783 to a large impoverished family, Carême found ...

reference - anon (not verified) - 19 Dec 2009 - 5:07pm - 1 comment - 0 attachments

... Approximately 185º F to 205º F (85º C to 96º C). Soups for example are best when simmered. To expand or improve this ...

reference - anon (not verified) - 30 May 2007 - 6:00pm - 0 comments - 0 attachments

... of a mirepoix is to add a subtle aromatic flavor to soups and others dishes. To expand or improve this reference page, click ...

reference - anon (not verified) - 1 Sep 2006 - 6:26pm - 0 comments - 0 attachments

... Yiddish term for oats. During World War II, Hobernegroten soup was a soup made of vegtable based stock thickened with oat cakes. To expand or ...

reference - anon (not verified) - 1 Sep 2006 - 6:12pm - 0 comments - 0 attachments

... a clay pot from Chinatown burst while making chicken soup (recipe coming soon). I hear that aloes are very good for burns. I have ...

forum topic - Andrew - 26 Sep 2007 - 5:40pm - 3 comments - 0 attachments