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... but are very popular thanks to their good looks. Good for soups, great for sandwiches and impressing the neighbors Brandywine: ...

reference - anon (not verified) - 10 Aug 2007 - 3:47am - 0 comments - 1 attachment

... It is great sprinkled on salads salads, blended into soups and is a good alternative for rice. To expand or improve this ...

reference - anon (not verified) - 18 Jun 2007 - 5:48pm - 0 comments - 1 attachment

... Thank you - Sheila ‹ Steak au poivre Chicken Soup › (Cooking) ...

forum topic - SlowHand - 11 Jun 2007 - 10:48pm - 6 comments - 0 attachments

... or just spending it. Too much pepper in my soup › (Cooking, prawns, shrimp) ...

forum topic - scout - 26 Feb 2007 - 10:17pm - 2 comments - 0 attachments

... of petits four . ‹ Too much pepper in my soup Valentines' Dilemma › (Cooking) ...

forum topic - anon (not verified) - 18 Aug 2007 - 9:35pm - 1 comment - 0 attachments

In the reference page Seasoning a pan , it suggests “Coat the pan with small film of lard, bacon grease or vegetable shortening. Don’t use a liquid vegetable oils because it will leave the pan sticky and will not correctly season.” ...

forum topic - peter - 8 Feb 2007 - 2:13pm - 5 comments - 0 attachments

... Set 2: 2-3 Chicken Breasts, cubed 1 can condensed soup: Cream of Chicken, Celery or Mushroom 2 Pillsbury Pie Crusts (1 ...

recipe - Beth - 1 Mar 2007 - 4:13am - 1 comment - 1 attachment

... Better yet, there are vendors selling fresh dumplings, soups, red bean buns and much more. When was the last time you had a good ...

forum topic - Andrew - 19 Sep 2006 - 1:03am - 0 comments - 0 attachments

... for caster sugar? Is that a British term? ‹ Melon soup (Cooking) ...

forum topic - Al Dente - 4 Sep 2006 - 9:19am - 1 comment - 0 attachments

... others. What should I do? ‹ Brownies Melon soup › (Cooking) ...

forum topic - peter - 4 Sep 2006 - 9:07am - 3 comments - 0 attachments