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- Irish Parsnip Soup
... soup for starting any meal. Ready 1 lb apples, peeled, cored , and cut into small ½” cubes 1 lb parsnips, ... and garlic. Cook until softened but not colored. Add apples, ground coriander, and ground cumin. Cook for 1-2 minutes, while ...
recipe - John - 12 Nov 2010 - 3:18am - 9 comments - 1 attachment
- Mum's roast potatoes
Friday nights at my childhood home were something to behold. My mother (who despite working a long day) came into her culinary own. The menu, chopped liver, egg and onion, chicken soup, roast chicken and vegetables, apple pie and cream, was nothing sho ...
recipe - David - 28 Mar 2007 - 5:23am - 3 comments - 0 attachments
- Potato latkes
I figured out how to make this holiday treat via trial and error and honestly even the errors were delicious. Better yet when you use the deep-fryer they absorb a fraction of the oil compared to pan frying. So go ahead dollop some extra sour cream or a ...
recipe - Andrew - 7 Dec 2007 - 1:42am - 1 comment - 1 attachment
- Short-rib ragu
“The apple doesn’t fall far from the tree” my father tells me every time I do something that reminds me of him. I am not too dissimilar and there is little doubting I am my father’s son, so I am told. I made a ragu from a combination of ...
recipe - David - 25 Oct 2009 - 8:12pm - 3 comments - 0 attachments
- Pimm's Number 1 Cup
British summers… strawberries and cream, punting at Oxford (go, look it up), 5-day cricket matches and that most qunintessential of English refreshments, Pimm’s (formally known as Pimm’s Number 1 Cup). Legend has it that only six ...
recipe - David - 17 Oct 2006 - 3:49am - 4 comments - 1 attachment
- Fruitlicious Dessert
This is delicious, colorful, and healthy. People ooh and aah when I serve it, even though it’s the most simple of desserts. At home, my kids and I fight over this one. We eat it often and in large amounts. Below serves 3 little girls ...
recipe - Beth - 18 Sep 2007 - 6:37pm - 1 comment - 0 attachments
- Eastern European style potato latkes
I remember my aunt being an excellent cook and Potato latkas were one of her specialities. Here is her recipe. The trick is to makes sure to properly drain the liquid from the potatoes and to fry on a high heat to ensure that the latkes sear on the ou ...
recipe - Andrew - 3 Mar 2010 - 5:25am - 1 comment - 0 attachments
- Mum's honey cake
... in a sweet new year, we get to eat lots of sweet stuff (apples dipped in honey is one of the simplest!). Growing up the youngest ...
recipe - David - 25 Oct 2009 - 8:13pm - 3 comments - 0 attachments
- Chancho al Horno (Peruvian Pork)
This is my mother’s recipe. She made this for special events. For example, she loved to make this for my father’s birthday because this was his favorite dish. My mother was born in the south of Peru but we lived in the north. Our friends an ...
recipe - Carmen Del Alamo - 25 Oct 2009 - 5:18am - 2 comments - 0 attachments
- Cheese Fondue
... Fondue pot Fondue forks Platter for bread and apples Wooden spoon Go Rub the inside of the fondue pot with ... to lit chafer to maintain heat. Skewer bread cubes and apples and dunk into the cheese mixture. At the end you will develop a crust ...
recipe - John - 24 Jul 2007 - 6:34pm - 5 comments - 0 attachments

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