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... Ready Pie crust for 9” pie. 2 lbs apples (about 6 cups) peeled, cored, and sliced thin. Sugar mixture: ... cup light brown sugar (amount depends on sweetness of apples, i.e., sweeter reduce amount) ½ tsp ground cinnamon ¼ ...

recipe - John - 25 Oct 2009 - 7:43am - 8 comments - 1 attachment

... nutmeg ¼ tsp salt 6-7 cups sliced peeled baking apples (if tart, put in more sugar) 2 Tbsp butter Set Large ... salt. Mix with a fork. Add it to the sliced and peeled apples. Coat the apples well. Finishing the pie: When dough is ready (and ...

recipe - Kappy - 25 Oct 2009 - 7:44am - 2 comments - 1 attachment

... in the garden was the one which gave us Bramley cooking apples. It produced each year in such abundance that it kept us in apples until Spring. Anyway, of all the things my Mum made us, baked apple ...

recipe - David - 25 Oct 2009 - 8:20pm - 7 comments - 1 attachment

... You won’t regret it! Ready 2 baking apples OR 3 normal apples 75g sugar 100g plain flour 50g margarine OR 50g butter ...

recipe - eliza - 25 Oct 2009 - 5:47pm - 1 comment - 0 attachments

... are those Bramleys? Ready Two large cooking apples 25g butter 3 rounded tablespoons unrefined caster sugar ... saucepan with a close-fitting lid Bowl in which the apples can wait Peeler, chef’s knife, wooden spoon, cutting surface ...

recipe - David Harvey - 27 Apr 2008 - 4:35pm - 2 comments - 0 attachments

... pepper to taste 2 Tbsp honey, or red current jelly 2 apples, peeled, cored and sliced thinly ¼ cup flour Set ... taste. Melt 1 Tbsp butter in medium sauté pan. Dust apples with flour, then add to sauté pan and cook until golden brown. Add ...

recipe - John - 3 Jun 2007 - 4:58pm - 1 comment - 0 attachments

... cakes such as gingerbread . Ready 8 Medium apples 2 Tbsp butter ½ cup sugar 2 Tbsp Calvados (apple brandy) ... pan Dish for serving Go Peel and core apples. Melt butter in sauté pan. Add sugar, calvados, lemon juice and ...

recipe - John - 9 May 2007 - 7:41pm - 1 comment - 0 attachments

... colorful addition to any meal. Great for using those tart apples that are delicious in cooked recipes, though any crisp apple will work. ... presentation and a tasty mix, use different types of apples: *Green Apples: Granny Smith (my fav), Pippin, Melrose ...

recipe - Beth - 25 Oct 2009 - 1:32am - 1 comment - 1 attachment

... line-up: squashes, pumpkins, root vegetables, pears, and apples. The west coast always has an incredible variety of avocados. So this is ... Makes 2-½ cups Ready 2 unpeeled apples, cored and diced ½ ripe avocado, peeled and diced 1 Tbsp ...

recipe - John - 18 Apr 2007 - 8:30pm - 1 comment - 0 attachments

Herring mostly and well know in Eastern and Northern parts of Europe. Delicious side dish can be pickled, fermented or eaten raw. In Poland is often being used as a chaser for a Vodka shot :) uuh ? Tends to be very salty, and has a strong, specifi ...

recipe - lucas_zarebinski - 15 Jan 2010 - 6:34pm - 2 comments - 0 attachments