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... Then try it for your self. One bite of this easy to make pasta and you’ll be singing louder than Ethel Merman. Ready ... pot for boiling water serving dish large enough to hold pasta large skillet colander Go Beat eggs in large ...

recipe - Andrew - 15 Nov 2010 - 10:15pm - 2 comments - 1 attachment

... be bothered to cook. All you need do is stir it into your pasta of choice. What you should know You may have to make this ... at your local farmers’ market. (sauce, parmesan, pasta, pesto, pine nuts, vegetarian) ...

recipe - David - 2 Mar 2012 - 5:07am - 6 comments - 1 attachment

... skillet Slotted spoon Paper towels Large pot for pasta Large bowl Go In a heavy skillet cook the sausage over ... one third. In a kettle of boiling salted water cook the pasta until it is al dente and drain it well. Stir in to the fennel mixture ...

recipe - tcnelson - 26 Oct 2009 - 4:37am - 3 comments - 0 attachments

... be simpler. Ready spaghetti (or any other pasta you fancy) 1 lemon approximately 250ml (8oz) double cream 1 ... Grater Go Boil enough water to cook your pasta. Add salt and, if you fancy, a little olive oil. (Incidentally, I ...

recipe - David - 25 Oct 2009 - 11:19pm - 4 comments - 0 attachments

... is nothing like this sauce made fresh. Use in chilis, pastas, or anything you want a little heat and some smokey flavor. Ready ...

recipe - John - 26 Oct 2009 - 4:02am - 1 comment - 0 attachments

Here is a classic pesto. Great tossed with your favorite pasta. Top soups and bread. It is a must have for the pantry. Ready ...

recipe - John - 20 Oct 2007 - 6:31am - 5 comments - 0 attachments

Here is a simple dish for fresh tomato sauce with pasta made from whole tomatoes. It takes some time to simmer the sauce, but ... (optional) Salt & Pepper (to taste) 1 lb. of pasta (I love penne but any pasta will suffice) Grated parmesan cheese ...

recipe - Andrew - 14 Mar 2011 - 11:18pm - 1 comment - 0 attachments

... when it is ready. Add some more basil and serve it over pasta, rice, potatoes, bread, vegetables, tacos, tortillas… (main, ...

recipe - David - 25 Oct 2009 - 8:12pm - 3 comments - 0 attachments

... and stronger flavor — you can really taste the pasta. I jazz it up with tomato, onion and mint and I encourage you to ...

recipe - Andrew - 25 Oct 2009 - 7:07am - 2 comments - 0 attachments

... Plate Large skillet or Sautoire Pot for boiling pasta Colander Large serving platter Go Remove any fat ...

recipe - John - 12 Oct 2006 - 6:17am - 3 comments - 0 attachments