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... I use and that is rustichella d’abruzzo. It’s the only pasta that I’ve found that actually absorbs the delectable flavors of the ... love to try it. (Food product, Italian, linguine, pasta) ...

recommendation - Andrew - 21 Jan 2007 - 5:30am - 0 comments - 2 attachments

... lovers on a regular basis. Cube is part of The Divine Pasta Company (which itself produces some of the best pasta products on the market). It is both restaurant and deli and uniquely ...

recommendation - David - 12 Apr 2007 - 12:28am - 2 comments - 0 attachments

... cuisine is authentic Northern Italian with all homemade pastas (including gnocchi), sliced Italian meats and cheeses, delicious and ...

recommendation - Kirsten Campisi - 11 Nov 2008 - 7:17am - 1 comment - 1 attachment

... salami, dried sausages, chorizo; olive oils, wines, dry pastas, legumes and rices. It is well worth the wait. Recently, I could ...

recommendation - DChoi - 21 Dec 2007 - 9:48pm - 0 comments - 1 attachment

... have a wonderful selection of imported olive oils, italian pastas (fresh and dry), burrata and other kinds of cheese, charcuterie ...

recommendation - DChoi - 12 Apr 2007 - 12:17am - 4 comments - 1 attachment

... couscous due in no small part to the larger size of the pasta. Most forms of couscous are tiny — too tiny for my taste buds ...

recommendation - Andrew - 25 Oct 2009 - 7:07am - 2 comments - 1 attachment