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... best about this book is learning about the history of the cocktail. Ted Haigh who is better known as Dr. Cocktail approaches his subject as if he were archaeologist and the result is a ...

recommendation - Andrew - 23 Jan 2007 - 12:46pm - 0 comments - 1 attachment

... links! The Cook The Baker The Cocktail Shaker Of course you can always gift the gift of green (a ...

recommendation - Andrew - 10 Dec 2007 - 11:39pm - 0 comments - 1 attachment

... Michigan in 1978 from where he developed his passion for cocktails and the camaraderie of bar life. He has been “spreading the love” ... In that time he has found the infusion of “classic cocktail making with modern culinary ingredients and ingenuity” has given ...

recommendation - David - 13 May 2010 - 10:06pm - 6 comments - 1 attachment

... official site The best and most unique cocktails in the city. The New York Times says: “John and ... friendly for such a hip place.” more (Bar, cocktail fare) ...

recommendation - Caren Bartlett - 30 Jan 2010 - 6:24pm - 2 comments - 1 attachment

Etymology of the cocktail Eric Felten’s How’s Your Drink? Cocktails, Culture, and the Art of Drinking Well may be the single most important book on the subject of cocktails to emerge in quite some time. It is not a moment too soon as a new ...

recommendation - Andrew - 26 Nov 2009 - 3:44am - 2 comments - 1 attachment

... Not to mention the outstanding wine list and unbelievable cocktail menu. I have eaten there more times in the last month than I can ...

recommendation - Cecily - 12 Apr 2007 - 12:25am - 1 comment - 1 attachment

... large roll in my kitchen. I use it for making all kinds of cocktails from Margaritas to Side Cars . It’s also great with ...

recommendation - Andrew - 11 Jan 2007 - 1:16am - 0 comments - 1 attachment

... of food and drinks.” The author’s love of a quality cocktail is clear and his investigation thorough. He was a grubster before his ...

recommendation - Andrew - 9 Nov 2010 - 1:15am - 0 comments - 1 attachment

... of frozen drinks. Granted I don’t use it for the cocktails, as I like mine shaken. Instead I use my Vita-mix for blending soups ...

recommendation - Andrew - 20 Sep 2008 - 2:35pm - 1 comment - 1 attachment