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Description: Medium-sized attractive fruit, striped red with touches of green. Flesh juicy and crisp. Spicy tang. Use: eating, sauces, cider Origin: New York To expand or improve this reference page, click here . (apple, ingredient) ...

reference - anon (not verified) - 20 Oct 2006 - 1:29am - 0 comments - 0 attachments

I have a basket full of apples and a hankering for pie. What I don’t have is a good old ...

forum topic - Andrew - 1 Dec 2006 - 6:29pm - 2 comments - 0 attachments

This is a slightly sweet, tried and true dessert crust. It perfectly compliments pie fillings from Apple to Pecan to name but a few . This recipe will make two 9”-10” crust or one 9”-10” double-crust. Ready ½ lb (2 stic ...

recipe - John - 25 Oct 2009 - 7:43am - 3 comments - 0 attachments

The tyranny of the margarita , has finally come to an end! … Well sort of, because I have to admit this is one regime I am not really ready to toss out of office. But now at least we have choice and a two party system is better for all involve ...

recipe - Andrew - 25 Oct 2009 - 7:15pm - 1 comment - 0 attachments

Although James Bond would never order this metrosexual martini, there are plenty of John Dorian types who consider this to be a man’s drink. I think Dorian is a pretty funny guy, and every once in a while I prepare this in the privacy of my ow ...

recipe - Al Dente - 10 Mar 2010 - 9:08pm - 1 comment - 0 attachments

This sharp dressing gives a tang to salads without too much oil. Ready 6 Tbsp apple cider Juice of 1 lemon 2 tbsp sunflower oil 2 Tbsp apple juice ½ tsp ground allspice ½ tsp grated nutmeg Set Whis ...

recipe - John - 27 Mar 2007 - 7:58pm - 1 comment - 0 attachments

Description: Fruit beautiful deep red color, size variable. Flesh white, firm, tender, very juicy, flavor characteristically aromatic, perfumed. Use: eating, cooking, baking, cider Origin: Canada From CF Fresh : A favorite on the East Coast ...

reference - anon (not verified) - 22 Oct 2006 - 4:37pm - 0 comments - 1 attachment

My Auntie Fay made the best apple strudel I have eaten. She took the recipe to her grave, as far as I know. I used to ask her each time I saw her how she made it, but she refused to divulge her secret. What a loss to the world. I imagine we have al ...

story - David - 13 May 2007 - 1:38am - 2 comments - 0 attachments

... were infants. Now they are 7 and 4, and still love this applesauce which is all natural and nutritious. Just when your apples are starting to go soft, you can whip up this quick snack which is ...

recipe - DChoi - 3 Mar 2010 - 5:39am - 1 comment - 0 attachments

This is my adaptation of a Filipino favorite. I’ve made this for my mom and a group of Chinese grandmothers that live in my neighborhood. They all approved. Ready 5lb pork butt (sometimes it says butt/shoulder) try and ...

recipe - marc - 5 Dec 2007 - 11:50pm - 4 comments - 0 attachments