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- Custard
My mum made the best custard. As the youngest, I would often get my pudding first. I would have my bowl licked clean before she had finished serving my siblings and then I would convince her that she had forgotten to give me mine. She fell for it every ...
recipe - David - 9 May 2007 - 7:43pm - 1 comment - 0 attachments
- Charoset
... those bricks.” High praise indeed! Ready 3 Apples, cored and diced ¼ cup toasted walnuts, crushed Cinnamon, to ... Set Bowl Go Core and dice apples into small (roughly ¼ inch) cubes and add to bowl. Add ...
recipe - Andrew - 4 Apr 2007 - 9:12pm - 1 comment - 0 attachments
- Gingerbread Cake
... to cool. What you should know Calvados Apples Goes great with Calvados apples! (dessert, cake, ginger, molasses) ...
recipe - John - 2 Dec 2009 - 1:53am - 1 comment - 0 attachments
- Out of the kitchen...
... altogether more challenging. I made a batter, cut my apples and filled a saucepan to the top with vegetable oil. When the oil was ...
story - David - 9 Feb 2007 - 2:51pm - 2 comments - 0 attachments
- Give the boy a drink
... of oranges, lemons and a lime, added slices of fruit (apples, oranges, that sort of thing), a can or two of lemonade (the Sprite kind ...
story - David - 10 Feb 2007 - 6:47am - 6 comments - 0 attachments
- Acidulated water (applying)
If you are cutting a lot of fruit such as apples and don’t want them to brown, dip in acidulated water or use a ...
reference - anon (not verified) - 25 Jan 2007 - 12:41am - 0 comments - 0 attachments
- Al Gelato
806 S. Robertson Blvd. Los Angeles 1 (310) 659 8069 My husband makes some excellent ice cream, but Al Gelato does it even better. So if you love ice cream as much as I do, you must try the gelato here. It’s creamy, gooey and so flavorful ...
recommendation - DChoi - 12 Apr 2007 - 12:08am - 1 comment - 0 attachments
- The Botany of Desire: A Plant's-Eye View of the World
... Pollan manages to demystify the legend of Johnny Appleseed and in the process build him into a even more intriguing legend then ...
recommendation - Andrew - 18 Jan 2007 - 9:15am - 1 comment - 1 attachment
- Oxo Serrated Peeler
... This little beauty makes light work of carrots, potatoes, apples and more. It feels great in the hand, keeps its sharpness for ages and ...
recommendation - David - 1 Jun 2007 - 3:47pm - 3 comments - 1 attachment
- Baked Caramel French Toast
... preserve, or other cooked fruits (peaches, baked cinnamon apples, pears, etc.) • Try different kinds of breads (chocolate, raisin, ...
recipe - John - 10 May 2007 - 8:45pm - 1 comment - 0 attachments
