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This is a good simple risotto recipe. It goes particulaly well with Ossobuco alla Milanese . Serves about 4 Ready 8 cups chicken broth 2 tablespoons butter 2 tablespoons olive oil 2 cups Arborio rice 3 pinches saffron t ...

recipe - John - 8 Nov 2008 - 12:08am - 8 comments - 0 attachments

Here is a really nice variation on John’s Saffron risotto . The champagne brings a delicate sweetness to the rice. Better yet you can sip the leftover champagne while you are stirring that risotto. Ready 8 cups chicken broth (apr ...

recipe - Andrew - 25 Oct 2009 - 7:19am - 3 comments - 0 attachments

I live in Chicago and want to know the best way to get good saffron cheaply. I mean I can get it, but are there some stellar recommendations out there? I seem to remember getting some iranian package once… ‹ Deep Fryer United States o ...

forum topic - nigelc21 - 4 Apr 2007 - 9:08pm - 1 comment - 0 attachments

This is a classic Spanish dish which has so many varieties that you can be creative and stray somewhat authentic. It is a staple in my cooking when I have to feed a large group. You can make this on the stove top and oven or outside on a grill or an ope ...

recipe - kwonberg - 19 Feb 2010 - 5:15am - 1 comment - 1 attachment

This is a traditional ossobuco recipe, but with a French twist. Although the Pernod liqueur appears to be a strong flavor, it mellows in the oven and blends in to create richness that makes this dish a distinctive treat. Serve over Saffron Riso ...

recipe - John - 25 Oct 2009 - 4:43pm - 7 comments - 0 attachments

For my daughters first birthday we were having about 30 adults and 10-15 children. I decided to make paella which is a dish that goes a long way and is festive and great to look at. This is a classic Spanish dish which has so many varieties that yo ...

recipe - kwonberg - 14 Feb 2010 - 10:41pm - 2 comments - 1 attachment

My favorite shrimp recipe. It is easy and distinctive. Enjoy. Serves: 4 adults Cook Time: 5 minutes Ready 1lb jumbo shrimp peeled and deveined 6 cherry tomatoes halved 2 cloves garlic handful of spinach 1 juiced lemon ...

recipe - McConkey - 27 Aug 2010 - 7:18pm - 5 comments - 0 attachments

This is a great, simple and delicious risotto recipe. It is easy to prepare provided you are willing to spend the 20 or so minutes required to be standing by the stove top stirring. But the results are well worth the efforts. Ready 8 cups ...

recipe - Andrew - 13 Aug 2010 - 7:18am - 1 comment - 1 attachment

An Italian rice dish renowned for its creamy texture and moist consistency, risotto is founded on a starchy rice that comes from the town of Arborio in Northern Italy. The rice is gently sautéed in butter or olive oil with chopped onions as hot sto ...

reference - anon (not verified) - 11 Nov 2006 - 8:26pm - 0 comments - 0 attachments

This Spicy North African soup is often served during Ramadan, the Muslim religious festival in which followers fast during the daytime for a month. Ready 1 large onion, chopped 2 carrots, diced 2 celery stalks, diced 1 can (14 oz) ...

recipe - John - 26 Feb 2010 - 9:00pm - 1 comment - 1 attachment