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An Italian rice dish renowned for its creamy texture and moist consistency, risotto is founded on a starchy rice that comes from the town of Arborio in Northern Italy. The rice is gently sautéed in butter or olive oil with chopped onions as hot sto ...

reference - anon (not verified) - 11 Nov 2006 - 8:26pm - 0 comments - 0 attachments

One of the worlds most expensive spices (next to saffron and vanilla ). It is widely used in cooking in Scandinavian, Sri Lanka, India and Iran. Cardamom has a strong, intensely aromatic fragrance with a warm spicy-sweet flavor. Cardamom ca ...

reference - anon (not verified) - 4 Jun 2007 - 5:08am - 0 comments - 0 attachments