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The lassi is a traditional drink in India that orginaly hails from the Punjab region in north. It is typically made by blending yogurt with water, spices and salt into a light frothy beverage. This mango lassi recipe is the equivalent of the fat ...

recipe - Andrew - 21 Feb 2008 - 12:54am - 2 comments - 0 attachments

I was very young when my dad was stationed in Garmish-Partenkirchen, Germany, but I still have many warm memories of Christmas, St. Nick, wooden pickles in the Christmas tree, and the great cookies. These spicy, traditional holiday cookies have all the ...

recipe - John - 12 Nov 2010 - 7:22pm - 2 comments - 1 attachment

In the height of summer when melons are in season, I can’t think of a better way to honor this delectable then to totally annul it into a refreshing soup. This starter serves about 6. Ready 1 six pound honeydew melon ¼ tsp gro ...

recipe - John - 14 Nov 2010 - 3:46am - 1 comment - 1 attachment

“Garam” is the Indian word for warm or hot. There are many variations of this blended spice and many families have their own blend. This spice blend is great for a variety of cooking. Ready 3 tsp ground black pepper 2 tsp ground cinn ...

recipe - John - 10 Jan 2010 - 1:23am - 1 comment - 1 attachment

This a paste version of garam marsla . Itis great for a variety of cooking. Ready 6 tsp coriander seeds 3 tsp ground black cumin 3 tsp cardamom pods 1 tsp bay leaves 4 tsp ground black pepper 1 tsp ground nutmeg 3 tsp g ...

recipe - John - 27 Mar 2007 - 7:57pm - 1 comment - 0 attachments

A great relish for all meats and poultry (especially grilled). Try as a topping on ham and turkey sandwiches Ready 4 cups rhubarb, (about 1 pound) washed, peeled the fibrous outer layer off and sliced ¼-inch thick 1 medium onion, ch ...

recipe - John - 25 Oct 2009 - 11:27pm - 2 comments - 0 attachments

This has the sweetness of fuits as with most ham glazes but the hot pepper adds a nice counter point. Ready 1 (7-8 lb) bone-in smoked ham ¾ cup packed dark brown sugar ⅓ cup cider vinegar ¼ cup golden raisins 1 ...

recipe - John - 3 Apr 2010 - 6:55pm - 1 comment - 1 attachment

I named these “Jamaican” because this recipe was given to me by a Jamaican chef, who I did not get his name. If your out there, thank you. Here’s to you. These have a nice spicey, bite. Ready 1 ¾ cups flour ½ cup cornstar ...

recipe - John - 25 Oct 2009 - 8:01am - 1 comment - 0 attachments

I recently had the pleasure of dining with a lovely woman of Vietnamese origin. She entertained us with culinary tales from home that were so evocative, I longed to get on the first plane East. I was delighted a few days later when she sent me a r ...

recipe - David - 31 Oct 2006 - 1:34am - 2 comments - 0 attachments