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This is also known as brown cardamom and gets its distinctive, smoky flavor from being dried over open flames. Because its flavor is very different to the more commonly used Indian cardamom, one should not be substituted for the other. To expand or ...

reference - anon (not verified) - 31 Oct 2006 - 1:27am - 0 comments - 0 attachments

One of the worlds most expensive spices (next to saffron and vanilla ). It is widely used in cooking in Scandinavian, Sri Lanka, India and Iran. Cardamom has a strong, intensely aromatic fragrance with a warm spicy-sweet flavor. Cardamom ca ...

reference - anon (not verified) - 4 Jun 2007 - 5:08am - 0 comments - 0 attachments