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This is a simple, basic cornbread recipe. It is cooked traditionally in a well-seasoned cast iron pan to produce a nice caramelized crust and a super moist cake like inside. This is a richer and more cake-like version of my across the big creek corn b ...

recipe - John - 1 Mar 2012 - 9:54pm - 12 comments - 1 attachment

This is a traditional bread from Ireland. Goes great with Corned beef and cabbage. Ready 4 Tbsp butter, divided (extra 2 Tbsp for skillet) 3 cups flour 1 tsp salt 1 Tbsp baking powder 1 tsp baking soda ¾ cup sugar ...

recipe - John - 6 Mar 2012 - 12:42am - 1 comment - 1 attachment

I’ve been playing with idea of layering a breakfast frittata and have been enjoying every experimental bite. Here’s my recipe and I encourage you to improvise and make this recipe your own. Potential variations are limited only by imaginat ...

recipe - Andrew - 25 Oct 2009 - 5:51pm - 4 comments - 1 attachment

These little fritters pack the taste of the Chesapeake Bay region into tasty little morsels. This recipe makes about 8 servings. Ready Peanut oil for frying Dry ingredients: 2 ¼ cups flour* 1 tsp baking powder ½ t ...

recipe - John - 28 Nov 2009 - 6:52pm - 1 comment - 0 attachments

I adapted this recipe that my chef friend, Chris, passed along to me.This has become one of my favorites. The spices counter balance the sweetness of the coconut. When this is dipped into the orange dipping sauce, the combination is amazing. Ready ...

recipe - John - 25 Oct 2009 - 6:37pm - 1 comment - 1 attachment

As with any ribs done right this will take a little time, but it is worth the investment. This recipe is a hybrid of many and it seems to work well. As for where the name came from, you will get a clue from the measurements. Ready 2 racks b ...

recipe - John - 26 Oct 2009 - 4:06am - 2 comments - 1 attachment

If you are looking for a vegetable variation to spice up your family meal, look no further. Japanese shishito peppers make for a refreshing compliment. They are crisp, flavorful with a mild kick that allows them to be eaten whole without concern for se ...

recipe - Andrew - 25 Oct 2009 - 7:18am - 3 comments - 1 attachment

I first had this fish at a birthday dinner for my father-in-law who loves to eat good food. The chef who taught us how to prepare this dish promised that it was fast and easy to cook, and like him, we would return to this recipe again and again. The m ...

recipe - DChoi - 18 Feb 2012 - 8:40pm - 4 comments - 1 attachment

This is a quick and easy recipe that works great as a meal, a snack or party food. Kids and adults alike love these quesadillas — the olive oil adds nice flavor besides making a nice crispy tortilla. The possible variations are endless  ...

recipe - DChoi - 25 Oct 2009 - 6:40pm - 4 comments - 0 attachments

This is a simple, basic cornbread recipe that I made for a friend from England who had never had corn bread. He said it was the best he had ever had in his life. It is cooked traditionally in a well-seasoned cast iron pan to produce a nice caramelized c ...

recipe - John - 1 Mar 2012 - 9:55pm - 6 comments - 1 attachment