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Seasoning a pan correctly in effect makes it non-stick without using all those nasty chemicals. Reactive cookware made out of cast iron needs to be seasoned to create a protective barrier (carbon) that keeps food from sticking. It also helps prevent o ...

reference - anon (not verified) - 4 Jun 2007 - 6:40am - 0 comments - 1 attachment

A good cooking pot or pan should distribute heat evenly and uniformily. There are two factors that contribute to a pan's ability to cook evenly: 1. Thickness of metal. A heavy-gauge pot cooks more evenly than one made of thin metal. Thic ...

reference - anon (not verified) - 26 Sep 2006 - 8:14pm - 0 comments - 0 attachments