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Flour Tortillas

Here is a good all-round tortilla. Great for side instead of bread or to sop up great chili. Ready 3 cups unbleached flour 2 tsp baking powder 1 tsp salt 4-6 Tbsp vegetable shortening or lard about 1 ¼ cups warm water ...

recipe - John - 29 Apr 2007 - 3:43am - 1 comment - 0 attachments

Latzo Matzo-Meal Latkes

These are great by themselves or as a side with your regular meals. Ready 1 cup matzo-meal 1 tsp salt 2 Tbsp sugar 6 eggs, at room temperature and separated 1 ½ cup cold water* 2 Tbsp clarified butter or margarine ...

recipe - John - 9 May 2007 - 7:09pm - 1 comment - 0 attachments

Paratha - Indian Flatbread

I like flatbreads and for that matter, any fresh made bread. This goes great with traditional curries and chutneys, but this is great for just about any meal. Ready 1 ¾ cup whole-wheat flour 1 ¾ cup all-purpose flour (extra f ...

recipe - John - 25 Dec 2009 - 3:15am - 1 comment - 0 attachments

Slow cooked English bangers

Close your eyes and picture this. It’s Sunday morning. You’re in bed and the sun through the window tells you it’s some time past 10am but not yet midday. You have finished reading the main section of the Sunday paper, and now you are ...

recipe - David - 4 Mar 2012 - 5:31pm - 3 comments - 1 attachment

Mexican ground beef

I primarily use this for tacos, but it can be used as the base for pretty much any Mexican dish. It is different from Chili con Carne as it ends up dryer which is definitely what you want if you are picking your food up. This is a prepare in advanc ...

recipe - peter - 20 Mar 2007 - 7:46am - 1 comment - 0 attachments

Curry paste (malaysian)

I saw a conversation in the GreatGrub cafe asking about this, and asked a chef friend if he had a recipe. He fowarded me this recipe. Ready 2 Tbsp Coriander seeds 1 Tbsp Fennel seeds 1 Tbsp Cumin seeds 5 ea. Dried red chilies, see ...

recipe - John - 9 Feb 2007 - 11:10pm - 2 comments - 0 attachments

Le Creuset French Ovens

official site A round oven is an indispensable tool for anybody who makes soups, stews, and roasts to name but a few. Le Creuset is the leader in the field and not just because these babies are so beautiful. These sand cast iron ovens are pains ...

recommendation - Andrew - 29 Aug 2007 - 4:37pm - 0 comments - 1 attachment

Corn Dogs & Collars

It’s party season and this is one of my favorite which can be served in many ways. Nothing like these “dogs” for football games or “pups” for a nice buffet. Ready Peanut oil or vegetable oil for frying 1 cup yellow cornmeal ...

recipe - John - 4 Apr 2007 - 9:03pm - 1 comment - 0 attachments

finger-lickin' chicken

Eating often interrupted playing when I was younger (unlike now where each part of my day revolves around where to order our next meal). This chicken, updated slightly from my mom’s recipe, has worked for 2 generations and gets the girls to the t ...

recipe - andrea and david - 26 Oct 2009 - 4:22am - 1 comment - 0 attachments

My dad eats tripe

My father has been writing his biography for some months now. From time to time he passes extracts to me which I have read to my children. I think he writes for them and his other grand-children mostly and, doubtless, their children and theirs that foll ...

story - David - 12 Oct 2006 - 3:39pm - 1 comment - 0 attachments