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A good cooking pot or pan should distribute heat evenly and uniformily. There are two factors that contribute to a pan's ability to cook evenly: 1. Thickness of metal. A heavy-gauge pot cooks more evenly than one made of thin metal. Thic ...

reference - anon (not verified) - 26 Sep 2006 - 8:14pm - 0 comments - 0 attachments

My father-in-law grew up eating sour cream pancakes every weekend, and continues the tradition to this day. Every weekend in summer you can find him in the kitchen of his East Hampton country house attending to a tower of dollar-sized sour cream pancake ...

recipe - kira - 1 Dec 2006 - 12:44am - 2 comments - 0 attachments

This menu of Chicken Cutlets , Blanched Okra and Cornbread is a family favorite. My kids love to mix the batter for the cornbread and to roll the chicken in the breadcrumbs. By the time the food hits the table they feel like they have cooked ...

recipe - Andrew - 26 Oct 2009 - 4:17am - 0 comments - 0 attachments

I am counting the minutes… Soon I will take up residence in a perfect, picture-book cottage beside a tranquil lake in the middle of nowhere somewhere in Canada. On the deck there is a length outdoor grill that, doubtless, will form the centrepiec ...

forum topic - David - 31 Jul 2007 - 1:03am - 4 comments - 0 attachments

I have a pan which I think is called “black iron”. It is much lighter than cast iron and has a very comercial kind of finish to it. The problem is I didn’t season it very well when I first got it and since then it has been, on occ ...

forum topic - peter - 4 Sep 2006 - 9:07am - 3 comments - 0 attachments