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... Then try it for your self. One bite of this easy to make pasta and you’ll be singing louder than Ethel Merman. Ready ... pot for boiling water serving dish large enough to hold pasta large skillet colander Go Beat eggs in large ...

recipe - Andrew - 15 Nov 2010 - 10:15pm - 2 comments - 1 attachment

... I use and that is rustichella d’abruzzo. It’s the only pasta that I’ve found that actually absorbs the delectable flavors of the ... love to try it. (Food product, Italian, linguine, pasta) ...

recommendation - Andrew - 21 Jan 2007 - 5:30am - 0 comments - 2 attachments

... The salad was mesculin, sea salt and olive oil. The pasta was uncooked garlic marinated in olive oil. Each dish seemed to have ... The people in this town took such pride in making the pasta, the olive oil and every other ingredient that the flavors were so full. ...

story - marc - 28 Jan 2007 - 1:09am - 3 comments - 0 attachments

... lovers on a regular basis. Cube is part of The Divine Pasta Company (which itself produces some of the best pasta products on the market). It is both restaurant and deli and uniquely ...

recommendation - David - 12 Apr 2007 - 12:28am - 2 comments - 0 attachments

... skillet Slotted spoon Paper towels Large pot for pasta Large bowl Go In a heavy skillet cook the sausage over ... one third. In a kettle of boiling salted water cook the pasta until it is al dente and drain it well. Stir in to the fennel mixture ...

recipe - tcnelson - 26 Oct 2009 - 4:37am - 3 comments - 0 attachments

... be bothered to cook. All you need do is stir it into your pasta of choice. What you should know You may have to make this ... at your local farmers’ market. (sauce, parmesan, pasta, pesto, pine nuts, vegetarian) ...

recipe - David - 2 Mar 2012 - 5:07am - 6 comments - 1 attachment

... be simpler. Ready spaghetti (or any other pasta you fancy) 1 lemon approximately 250ml (8oz) double cream 1 ... Grater Go Boil enough water to cook your pasta. Add salt and, if you fancy, a little olive oil. (Incidentally, I ...

recipe - David - 25 Oct 2009 - 11:19pm - 4 comments - 0 attachments

... is nothing like this sauce made fresh. Use in chilis, pastas, or anything you want a little heat and some smokey flavor. Ready ...

recipe - John - 26 Oct 2009 - 4:02am - 1 comment - 0 attachments

Here is a classic pesto. Great tossed with your favorite pasta. Top soups and bread. It is a must have for the pantry. Ready ...

recipe - John - 20 Oct 2007 - 6:31am - 5 comments - 0 attachments

Here is a simple dish for fresh tomato sauce with pasta made from whole tomatoes. It takes some time to simmer the sauce, but ... (optional) Salt & Pepper (to taste) 1 lb. of pasta (I love penne but any pasta will suffice) Grated parmesan cheese ...

recipe - Andrew - 14 Mar 2011 - 11:18pm - 1 comment - 0 attachments