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... drink much in the way anchovies can mysteriously add to a pasta sauce. You don’t actually taste the clam juice. You just get a hint of ...

recipe - JC Wilson - 4 Mar 2012 - 5:24pm - 1 comment - 1 attachment

... Firm, not soft or mushy, to the bite. Usually refers to pasta or vegetables. To expand or improve this reference page, click here ...

reference - anon (not verified) - 16 Sep 2006 - 7:22pm - 0 comments - 0 attachments

... shreds of pepper, herbs and garlic, which is suitable for pasta, pork chops or grills. Neapolitan pizza went around the world with ...

reference - anon (not verified) - 1 Sep 2006 - 8:53pm - 0 comments - 0 attachments

... and me. It is a pure and rich broth, delicious with rice, pasta, asian noodles or matzoh balls. I make a big pot of this a few times a ... (about 3 lbs) 2 cloves of garlic (pealed) Rice, pasta, noodles, or matzoh balls, etc Set Stock pot Ladle ...

recipe - DChoi - 3 Mar 2010 - 4:27pm - 3 comments - 0 attachments

... greens are cooked until quite soft in the same pot as the pasta, and their flavor enhances the pasta. Simply prepared, this rustic soup is a wonderfully warming dish. As with ...

recipe - Chris S. - 10 Nov 2015 - 9:18pm - 0 comments - 0 attachments

... mix chicken, carrot, breadcrumbs, 1 egg, and the spice pasta. take a spoon, shape it in nice small round shape, until it’s ...

recipe - widya laksmi la... - 15 Jul 2012 - 4:18pm - 1 comment - 0 attachments

... call it on Star Trek?). I fell through a wormhole into a pasta paradigm that didn’t seem logical, Captain. And when I returned I ... dish of meat and/or vegetables layered between sheets of pasta and white sauce that may be cheesy) yet at the same time, so vague that ...

story - David - 27 Mar 2008 - 5:13pm - 3 comments - 0 attachments

... pot for boiling water serving dish large enough to hold pasta large skillet colander Steamer (over pot of boiling water) ... salt. Add fettucini to large pot. Cook uncovered until pasta is al dente (tender but firm to bite) about 10 minutes. Meanwhile ...

recipe - Andrew - 23 Aug 2007 - 4:46am - 0 comments - 0 attachments

... blobs of gooey dough. They’re strips of bread-like pasta in gravy. The texture should be three fold: thin layer of bread in the center , like pasta on the outer , smothered in a gravy-like sauce . It’s much ...

recipe - Beth - 24 Nov 2008 - 10:13pm - 1 comment - 0 attachments