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... when it is ready. Add some more basil and serve it over pasta, rice, potatoes, bread, vegetables, tacos, tortillas… (main, ...

recipe - David - 25 Oct 2009 - 8:12pm - 3 comments - 0 attachments

... and stronger flavor — you can really taste the pasta. I jazz it up with tomato, onion and mint and I encourage you to ...

recipe - Andrew - 25 Oct 2009 - 7:07am - 2 comments - 0 attachments

... Plate Large skillet or Sautoire Pot for boiling pasta Colander Large serving platter Go Remove any fat ...

recipe - John - 12 Oct 2006 - 6:17am - 3 comments - 0 attachments

... bowl 2 to 3 cups of cornmeal 1 large Pot for cooking pasta The largest non-reactive skillet you can find Tongs Large ... Fill a pot with water so that it is high enough to boil pasta and bring to a boil. Meanwhile pour the wine into the largest skillet ...

recipe - Andrew - 25 Oct 2009 - 6:12pm - 3 comments - 0 attachments

... cuisine is authentic Northern Italian with all homemade pastas (including gnocchi), sliced Italian meats and cheeses, delicious and ...

recommendation - Kirsten Campisi - 11 Nov 2008 - 7:17am - 1 comment - 1 attachment

... to pair it with some egg-noodle linguini or other plain pasta. For best results, I marinate the chicken in lemon juice and garlic ... place chicken on top and pour cream sauce over. Serve with pasta and enjoy! What you should know The first step of ...

recipe - Samar Bloomingdale - 16 Apr 2008 - 5:53am - 2 comments - 0 attachments

... salt than you’d use for potatoes, but much less than for pasta), with a lid that fits. If your pan is only “nominally” non-stick, ...

recipe - David Harvey - 27 Mar 2008 - 3:42pm - 3 comments - 0 attachments

... salami, dried sausages, chorizo; olive oils, wines, dry pastas, legumes and rices. It is well worth the wait. Recently, I could ...

recommendation - DChoi - 21 Dec 2007 - 9:48pm - 0 comments - 1 attachment

... 2 cloves garlic 1 egg per person water cooked pasta or white rice (optional) salt & pepper to taste Set ...

recipe - Andrew - 12 Nov 2010 - 2:05am - 2 comments - 1 attachment

... can be used hot or cold with a massive number of things (Pastas, salads, sandwiches). It’s super fast to make / cook and ...

recipe - Brett - 14 Mar 2007 - 5:04am - 5 comments - 0 attachments