Search

Store vanilla beans in vodka to keep them moist. It you allow them to sit for several weeks you will both create a very tasty vanilla extract but also have moist and soft beans. This makes it easy to scrape the flavor filled beans out of the pod when ...

reference - anon (not verified) - 3 Dec 2006 - 9:52pm - 0 comments - 0 attachments

Do you want to make sugar taste even better? Then grind up one vanilla bean with approximately ½ cup of sugar. Vanilla sugar keeps for ages and goes great with coffee , French toast, as a variation of cinnamon toast , and with a whole ho ...

reference - anon (not verified) - 13 Dec 2006 - 6:26pm - 0 comments - 0 attachments

Karo syrup is a line of corn syrups widely available in the United States. First introduced in May of 1903 by the Corn Products Refining Company of New York and Chicago. Until that time the grocery shopper had to carry a jug to the store to buy refil ...

reference - anon (not verified) - 14 Nov 2007 - 7:33am - 0 comments - 1 attachment

If you want a head of steamed milk to turn your coffee into a Latte but don’t want to pop of a fancy coffee maker follow this simple directions. Warm your milk (the microwave is acceptable) Pour warm milk into a clean French Press ...

reference - anon (not verified) - 28 Nov 2006 - 5:45am - 0 comments - 0 attachments

One of the worlds most expensive spices (next to saffron and vanilla ). It is widely used in cooking in Scandinavian, Sri Lanka, India and Iran. Cardamom has a strong, intensely aromatic fragrance with a warm spicy-sweet flavor. Cardamom ca ...

reference - anon (not verified) - 4 Jun 2007 - 5:08am - 0 comments - 0 attachments

A light vanilla-flavored custard sauce made of milk, sugar, and egg yolks. To expand or improve this reference page, click here . (definition, sauce) ...

reference - anon (not verified) - 17 Sep 2006 - 4:07pm - 0 comments - 0 attachments